Dinner

Chimichurri

When having your friends over for a BBQ this green explosion is a must-have. It originates from Argentina and looks like a green pesto,  but it’s something completelly diffrent. Give it a try and let us know what you think!

Ingredients
0.6 dl parsley & coriander/oregano (finely chopped)
0.4 dl red onion (minced)
2 garlic cloves
1 tsp lemon zest & 3 tsp lemon juice
2 chiles (serrano) (halved, seeded and chopped)
1 tsp dijon mustard
2 tbsp olive oil
Salt & pepper

Instructions
Combine all the herbs, onion and garlic in a medium sized bowl. Take another bowl and whisk together the olive oil with the lemon zest, juice, mustard and chiles. Stir the mixture into the herb bowl and season with salt and pepper (or your favourite spices).


By: Linnéa Nilsson Photo:Flickr/Jules

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1 Comment

  • Reply
    Christina Danielsen
    May 25, 2016 at 6:05 am

    🙂 yummy 🙂

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