Tired of your old, sweaty cheese sandwich? Pimp up your brekkie with the crunchy powerfood: carrot! Available all year around and packed with nutrients.
Fun fact: The orange colored carrots we know today were introduced in the late 16thcentury.
Dark bread or toast
Salad for topping
Simply smear crème cheese on a slice of bread and top with created carrots and salad. Serve with a big cup of coffee or other beverage you might prefer.
By: Henriette Danielsen