Guacamole is by far one of the tastiest dips we know. The mild, yet flavorful combination of avocado, salsa and coriander is a joyful bliss for your senses. Try this authentic and easy Mexican recipe and let us know what you think
Choosing avocados can be tricky, they always seem to be unripe or too ripe. Try our tip and choose the ones that are a bit more rounded, rather than oval. By doing this you increase your chances of getting an evenly ripe fruit.
half of a chili
0,5 red onion
a bunch of coriander leaves
0,5 tsp grounded coriander seeds
0,5 tsp Salt
1 tsp ground black pepper
Start by dicing the chili, make sure to remove the seeds, and the tomato. Mix them together in a little bowl, add a pinch of salt and put aside. Start slicing the red onion into small cubes and put aside. Slice the avocados in half and take out the seeds, save the seeds for later, you can actually eat them. Take a tbsp and scoop out the pulp into a bowl. Mash with a fork and add the tomato and chili mixture, stir around and add the onion, the grounded coriander, coriander leaves salt and pepper. Bring out the tacos, nachos or veggies and your night is going to be a true feast!
By: Victoria Thoors Photo: Nur Afni Setiyaningrum