Did you know that the majority of all raisins in the world are produced in California? However, have you ever thought of growing and producing your own or to buy organic grapes and then drying them yourself.
Check out our new recipe below and follow the easy steps. We’re sure this will really impress your friends at your next brekkie.
Seedless organic grapes (choose the ones you like the most)
Start off by blanching the preferred amount of grapes (dropping them in boiling water for 30 sec). Place the bunch into a bowl of cold water and remove the grapes from the stems. Gently dry the grapes with a kitchen towel and spread onto a baking sheet. Heat the oven to 180C and let dry for approx. 18-24 hours (NB: turn after 12 h to prevent sticking). Remove them from the oven once they have a dark color and look a bit wrinkled. Let them cool off before sprinkling them on your brekkie bowl or serve as snacks.
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