Nutrition Snacks

Mid-day snack made in no time

Healthy food doesn’t need to be expensive and time consuming. Like these cookies for example; All you need is two ingredients and an oven and voilà – you have yourself a healthy mid-day snack.

Fun Fact: Despite their firm texture and rather dry mouth-feel, bananas are composed of 75 percent water.

Ingredients
(Serves 6-7 small cookies)
1 banana
1,5 -2 dl grated coconut

Instructions
Mix in a blender, flatten as small cakes and place on baking sheet. Into the oven at 220 degrees for about 15 minutes.


By: Henriette Danielsen / Recipe from Food Junkie

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5 Comments

  • Reply
    Christina Danielsen
    September 16, 2016 at 8:12 am

    🙂 perfect , I`ll try it asap…. 🙂

    • Reply
      Best of You
      September 16, 2016 at 4:42 pm

      Let us know what you think! <3 Good luck

  • Reply
    Mo
    November 9, 2016 at 12:21 pm

    and another one I needed to try! As soon as it stops snowing I ll get some coconut !!

    • Reply
      Best of You
      November 9, 2016 at 1:27 pm

      Glad you want to give it a try! 😀 Let us hope the snowing stops soon, hihi

  • Reply
    A delicious way to use your ripe bananas – Best of You
    January 3, 2017 at 8:35 am

    […] bananas provide you with the possibility of many great recipes! We’re talking nice cream, cookies, waffles and chia pudding – yummy! They’re truly a blessing, not a […]

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