Drinks Nutrition

Chocolate Mint Coffee

Many of us drink coffee on a daily basis and usually like to stick to a favorite. Regular coffee, espresso, cappuccino or what not! Even though we love our black coffee, we like to give it a little twist in the weekends. This is for all the coffee lovers out there!

Step by step


1 cup of warm coffee
2 dates
4 mint leaves
1 tbsp. coconut oil
½ tbsp. raw cacao powder
½ tbsp. cinnamon
½ tsp. vanilla extract

Mix it all in a blender. Top with a mint leaf.

Source: Food Matters / Photo: Henriette Danielsen

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1 Comment

  • Reply
    December 2, 2015 at 9:27 am

    <3 Love your delicious pumpkin soup – yummy 🙂

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