We would like to share two super easy, healthy alternatives to ice cream, both vegan and very tasty. One is made with banana and one without, for the ones who don’t like or can’t eat nanas.
Banana ice cream with raspberries and crunchy topping:
1 frozen banana (peeled and chopped)
1/2 ripe banana
1 dl (1/2 cup) frozen raspberries
A pinch of vanilla powder
Mix the bananas until smooth. Pour half of the mixture into a highball glass or bowl and continue to mix the other half with the raspberries and vanilla powder. Top with raw cacao nibs, your favorite seeds and/or nuts.
1.5 dl (1.5 cup) frozen mango
1 dl (1 cup) frozen raspberries
1/2-1 dl (1/2 cup) unsweetened almond milk
A pinch of Baobab
Mix all ingredients to a creamy consistency in a blender and pour into a highball glass or bowl. Top with granola and coconut flakes.
By: Linnéa Nilsson Photo: Flickr/Ina Todoran