Browsing Tag

Kitchen

Baking Recipes

Gluten free seed crackers

Bread is a big part of this household, but as we all know, too much of something is never good (at least not for my stomach). So I was happy to come across Happy Health Blog´s seed crackers,  and I guess I might not be the only one being happy to find a yummy substitute for bread? 

Fun fact:
Seeds are extremely beneficial for our health and sesame seeds that is part of this recipe, helps to improve heart health, digestion, improves your sleep and reduces inflammation.

So, get ready to fill the kitchen cabinet with these yummy, seed-filled crackers.

Ingredients
1,5 cup flax seeds
1,5 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
3,5 cups boiling hot water
1/4 cup coconut oil
2 cup corn flour
1 tsp salt + some to sprinkle before baking

Instructions
Start by heating the oven to 200°C. Place all the ingredients in a large bowl, pour the boiling hot water last and mix to combine. Leave for 15 minutes for flax seeds to soften and bind everything together.

Spread the mixture onto a parchment paper lined tray using a large spatula. Use another parchment paper on top to spread out the mixture thin. No higher than 5 mm. Score the mixture by pressing a sharp knife down to create lines. This will make it easier to break into evenly sized crackers after cooking.

Sprinkle with some flaky sea salt. Bake for 25-30 minutes, but remember to watch the crackers carefully the last 5 minutes, they can burn quickly. Especially if you have an uneven oven. Remove to a rack to cool and store in an airtight container.


By: Henriette Danielsen / Photo and recipe cred: Happy Health Blog 

Breakfast Recipes

In the kitchen with Del

September is here and I want to inspire you to set up a new and healthy habits for fall.

Morning is my favorite time of the day and I believe that a good and healthy morning routine is a great start to your day: you feel refreshed and embrace the day in a good mood with a smile on your face.

Let me show you my personal morning routine in a short video with two easy recipes that won’t take you more than 10 minutes to prepare. Take a look at the video below and to get the full recipes, click here.


By: Delphine Fortin,  Author and food blogger behind Del’s Cooking Twist. Find original recipe here / Video originally shared on God Morgon

Baking Nutrition

Mid-week delight

There’s nothing better than the smell of fresh muffins baking in the oven. These muffins are made with whole wheat flour, and are dairy- and egg-free.

With only 10 minutes needed to prep, and about 18 minutes of baking, these vegan almond-blueberry muffins will be ready to devour in no time.

Ingredients
1 ½ cup whole wheat flour
¼ cup brown sugar
½ cup white sugar
½ tsp. salt
2 tsp. baking powder
 cup coconut oil
1 cup applesauce
½ cup almond milk
½ cup old-fashioned oats
1 cup almond slices
1 cup blueberries (can be frozen or fresh)

Instructions
Preheat the oven to 400*F and grease your muffin pan. Combine all the dry ingredients, then add the wet ingredients. Fold in blueberries. Pour batter into muffin cups, I filled mine to about ¾ full. Bake for 17-18 minutes and then they’re ready to be enjoyed!


By: Samantha Thayer