This recipe really speaks for itself and can lift up any yoghurt or nana ice cream bowl. Why make it more complicated? Follow our easy steps below and feel free to add the ingredients you love – maybe some coconut flakes, cranberries or raw cacao nibs?
2 dl flour (option: almond, coconut or buckwheat flour)
1 tsp ground cinnamon
1 dl almond (chopped into small pieces)
5 tbsp brown sugar (option: coconut sugar or honey)
25g normal or vegan margarine (melted)
A pinch of sea salt
Line a rimmed baking sheet with paper and preheat the oven to 160°C. Use a bowl and whisk together the flour, cinnamon, almonds, salt and sugar. Then add the melted margarine (little by little) and mix together until you can form small, pea-sized clumps. Spread the topping on the baking sheet and bake until brown and crunchy – approx. 20 minutes. Let cool before serving.
By: Linnéa Nilsson / Photo: Pexels.com