It’s apple season and we absolutely love it! Our favorite thing to do with this wonderful fruit is pies. Here’s an easy peasy crumble for those days when you want something sweet, fast!
I’m sure you’ve heard the expression “an apple a day keeps the doctor away” and silly as it may sound it’s actually kind of true. Apples help reduce cholesterol, decrease the risk of diabetes and prevents gallstones. Hurray for apples! But we can’t be too healthy can we? Let’s add some sugar and butter and your weekday instantly feels like a Saturday!
This is how you do it!
5 medium sized apples
3 dl rolled oats
150 g butter
0,5 sugar (any kind you like)
4 tbls cinnamon
Turn your oven on to about 180 C (356 F). Take about 1 tbls butter and butter a round baking dish, about Ø23cm. Melt the rest of the butter in a saucepan, be careful not to boil it. Take the saucepan away from the stove and let the butter cool down. Start peeling and coring the apples and cut them into thin slices. Place the apple slices in a nice pattern in the buttered baking dish and put aside.
Mix the oats, butter and sugar in a bowl. Use your hands! Sprinkle the cinnamon over the apple slices and add a dash of sugar. Pour the oat-and butter mixture on top of the apples and put it in the oven for about 20 minutes. serve with custard or vanilla ice cream, yum!
By: Victoria Thoors