Time for autumn’s apples

When we were at the local market the other day, we came across lots of fresh apples, which inspired us to do some baking! The choice fell on dried apple rings with cinnamon, a great snack, based on autumns tasty apples.

Fun fact: Apples ripen six to 10 times faster at room temperature than if they are refrigerated.


Start by setting the oven to 150 degrees recirculated air. Then use an apple corer (or a knife) to cut out the apples inner core. Then cut the apples into thin slices (try cutting as thin as possible), place on a baking tray and sprinkle desired amount of cinnamon over them. Leave them in the oven for about 2-3 hours. The trick is baking at a very low temperate for a long time, which dehydrates the apples. When you’re done, transfer to a wire rack until cooled and crispy.

Note: they will not feel crispy until they cool down.

By: Henriette Danielsen / Recipe: Balanceyoga / Pictured cred

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  • Reply
    Christina Danielsen
    October 13, 2016 at 7:15 am

    🙂 ….. these are so delicious – thx for sharing 🙂

  • Reply
    Best of You
    October 13, 2016 at 8:02 am

    Thanks for letting us <3 They are amazing, new favorite snack! 😀 Have a wonderful day <3

  • Reply
    November 9, 2016 at 12:19 pm

    what a wonderful idea ! I just bought my weight in apples cause I had a weird craving last night and now wondered what to do with them… and I always look for healthy snacks!!! Im doing this right now !

  • Reply
    Best of You
    November 9, 2016 at 1:28 pm

    Cool! Let us know how it went! It’s sooooo tasty! Good luck <3

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