Desserts Nutrition Snacks

Vegan ‘Nutella’ Mug Cake

You know those moments when you’re craving something sweet, but you don’t want to make a whole bunch? Just enough to satisfy your sweet tooth, and not have to worry about what to do with the leftovers?

Well, have we got a recipe for you!

Today we’re sharing how to make mug cake – a super quick, easy, and perfect portion of a dessert favorite! And the best part is it only requires three ingredients and approximately one minute in the microwave!

Ingredients (serves 1)
¼ cup + 1 tbsp chocolate hazelnut butter spread (or vegan Nutella of your choice)
2 tbsp all-purpose flour
Egg replacement (I like to use ¼ cup mashed banana, or ¼ cup applesauce)

In a microwaveable mug, add the chocolate hazelnut butter spread and egg replacement and mix together.  Add in the flour and mix again until the batter is a smooth consistency. Microwave for 45 seconds to 1 minute (this may vary depending on your microwave). Once it’s done, feel free to switch the recipe up and add favorite toppings – sprinkles, peanut butter, or even some coconut ice cream!

Let us know if your tried it and what you think in the comment field below!

By: Samantha Thayer / Photo cred

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  • Reply
    Christina Danielsen
    January 26, 2017 at 7:38 am

    🙂 wonderful …. keep it simple & yummy 🙂

    • Reply
      Best of You
      January 30, 2017 at 10:44 am

      <3 :) Simple is the best, hihi

  • Reply
    January 28, 2017 at 3:35 pm

    cant believe I missed that. From 5 to 15 Nutella was what kept me alive. If we discover it makes you sick now, Im screwed.

    • Reply
      Best of You
      January 30, 2017 at 10:43 am

      So yummy! Vegan and homemade nutella is even better <3

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