Have you ever baked with beets? It might sound weird to some, but it’s surprisingly tasty and will add much moist to the cake – you have to try this recipe!
Ingredients (serves 16)
250g cooked beetroot
200g buckwheat flour
50g raw cacao
2 tsp baking powder
100g coconut/brown sugar (or honey)
Heat the oven to 150°C. Use a food processor and add the beets and blend until smooth. Gently add the margarine, flour, cacao, baking powder eggs and sugar and blend for another 2 minutes. Prepare a baking tray or a 24 cm silicone mould and bake for approx. 30 minutes in the center. Let cool off for a few minutes and cut into pieces before serving.
By: Linnéa Nilsson Photo: Flickr/Sarah