Baking Nutrition

Beetroot brownies

Have you ever baked with beets?  It might sound weird to some, but it’s surprisingly tasty and will add much moist to the cake – you have to try this recipe!

Ingredients (serves 16)
250g cooked beetroot
80g margarine
200g buckwheat flour
50g raw cacao
2 tsp baking powder
3 eggs
100g coconut/brown sugar (or honey)

Heat the oven to 150°C. Use a food processor and add the beets and blend until smooth. Gently add the margarine, flour, cacao, baking powder eggs and sugar and blend for another 2 minutes. Prepare a baking tray or a 24 cm silicone mould and bake for approx. 30 minutes in the center. Let cool off for a few minutes and cut into pieces before serving.

By: Linnéa Nilsson Photo: Flickr/Sarah

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  • Reply
    Christina Danielsen
    May 3, 2016 at 9:41 am

    🙂 delicious 🙂

  • Reply
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    August 23, 2016 at 6:02 am

    […] 13. Bake these beetroot brownies. […]

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