These healthy crackers are super easy to make and really adds a wow-factor when serving them at a dinner party (preferably with some cheese). Why not try and see for yourself?
2tbsp coconut flour/ buckwheat flour
1dl sesamee seeds
1/2dl flax seeds or chia seeds
1dl pumpkin seeds
1dl sunflower seeds
2dl boiling water
A pinch of Himalayan Salt
Mix all the ingredients and let cool in a dry place for about 15 minutes. Place the mixture on baking paper on a baking tray – it should be a nice and fine layer. (Tips: Use another paper on top to push it out evenly). Heat the oven to 150°C and bake for approx. 60 minutes. Let it cool for a couple of minutes before cracking into smaller pieces. Eat with your favorite cheese, hummus or crème cheese and salmon.
By: Linnéa Nilsson Photo: Flickr/cookingalamel