Breakfast Nutrition

Crunchy granola

Looking for a healthier option then cereal for breakfast? Then granola fits the bill! This recipe is super easy and can be stored in a glass jar on the kitchen counter. Start your week with come crunchy granola!

Fact: Granola is a good source of healthy fats, which come from the nuts, seeds and oils it contains.

2 dl almonds
2 dl walnuts
2 dl hazelnuts
2 dl sunflower seeds
2 dl linseeds
3 dl sesame seeds
2 dl dried coconut
2 dl water
1 dl rapeseed oil
1 tsp. cinnamon
1 tsp. cardamom
A handful of goji berries
A handful of raisins

Preheat the oven to 180 degrees. Finely chop all the nuts and mix them with all the seeds and dried coconut in a big bowl. Add the water, oil, cinnamon and cardamom and stir well. Spread it out in a baking tray and bake in the oven for about 15-20 minutes, until golden brown. Keep an eye on it so it doesn’t get burned. A tip is to take it out mid ways and stir a little. Let it cool off before mixing in the raisins and goji berries. Serve with yogurt and fresh berries.

By: Henriette Danielsen / Recipe inspired by: KamillaK / Photo cred

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  • Reply
    Christina Danielsen
    August 22, 2016 at 7:26 am

    🙂 Awww , yummylicious 🙂

    • Reply
      Best of You
      August 22, 2016 at 8:00 am

      🙂 Really is! So crunchy 😉

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