What’s on the menu this weekend? Surprise your friends, partner or family with some homemade fries! Follow our easy steps below – we guarantee you won’t get disappointed.
2 large baking potatoes (peeled and cut into desired shape)
3 tbsp extra-virgin olive oil
Pinch of salt
Malt vinegar (for serving)
Heat the oven to 220°C and use a bowl and toss the potatoes with the oil and the salt. Spread the potatoes on a baking sheet and bake in the oven until golden brown (approx. 20-25 minutes). Sprinkle with some additional salt and malt vinegar and serve immediately.
By: Linnéa Nilsson / Photo: Pexels.com