Baking Recipes

Moist banana bread on the menu

Want something sweet and delicious to sink your teeth into after dinner? We know we do!  

Why not throw together this moist and delicious banana bread recipe? Made in now time, no need for a mixer and best of all; it´s totally free of any animal products. In other words: 100 percent vegan.

Ingredients (serves about 10 people)
5 bananas
2 dl almond flour
2 dl gluten free oats
1 dl coconut flour
1 tbsp. baking soda
1 tbsp. cinnamon
1 tbsp. fiber husk
1 dl almond milk (un-sweetened)

Instructions
Start by pre-heating the oven to 175 degrees. Mix all the dry ingredients in one bowl and mash the bananas with a fork in another, adding the plant based milk. Then stir all the ingredients (dry and wet) together and pour the batter into a bread form which you have smeared with coconut oil. Decorate with the 5th banana (and some extra cinnamon) and bake for about 20-25 minutes. Enjoy (preferably with a tasty cup of tea on the side)!


By: Henriette Danielsen / Recipe from Alexandra Öhrlunds E-Book 

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