Baking Nutrition

Soft gingerbread

Gingerbread is a must for Christmas, don’t you agree? We’ve made a healthy alternative which is perfect to enjoy with your loved ones during the holidays. Using alternatives such as coconut oil, syrup and almond milk will make the bread moist and prevent you from feeling bloated after eating!

100g dark muscovado sugar or coconut sugar
100g honey or agave syrup
150g dark syrup
3tbsp coconut oil
350g flour/almond flour
4tsp ground ginger
2tsb ground cinnamon
1tsp bicarbonate of soda
1tsp baking powder
175g low-fat natural yogurt
250ml oat milk/almond milk
2 eggs

Heat the oven to 170°C. Line a 20x30cm baking tin/oven proof dish with a baking paper. Put the sugar, honey, syrup and oil together and warm over a low heat. Stir until everything is melted. Stir the flour, ginger, cinnamon, bicarbonate and baking powder into a large bowl. Stir in the sugar – mixture along with the yogurt, milk and eggs. Finally, pour everything into the tin and bake in oven for approx. 50 – 60 min. The bread should be a bit sticky in the middle so try to stick in a fork and take a look otherwise it could be too dry.

By: Linnéa Nilsson 

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1 Comment

  • Reply
    December 11, 2015 at 7:23 am

    <3 I will definitely try this one – yummy 🙂

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