Toast with a twist

A new and healthy trend has emerged in social media that has caught our attention; the sweet potato toast! It sounds a bit weird, we know, but give it a try! It’s super tasty.

Sweet potatoes are a full of vitamin A and C, in addition to calcium, potassium, iron and fiber. These orange-fleshed potatoes are also a good source of beta-carotene.

1-2 sweet potatoes
Almond butter
1-2 bananas
Lemon zest
Salt & pepper

Slice the sweet potato into pices (about the same size as a toast) and toast them. You will need to toast them two or three times to cook through. It should be slightly brown, but not to mushy. Give it some time, finding the technique. Add whatever you like as topping. We got inspired to try almond butter with banana and avocado with a little salt, pepper and lemon zest by

Let us know if you try it and what you think of it in the comment field below!

By: Henriette Danielsen / Photo cred:

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  • Reply
    Christina Danielsen
    July 1, 2016 at 7:38 am

    🙂 Yummy – looks and sounds fantastic 🙂

  • Reply
    Our endless love affair with sugar – Best of You
    August 16, 2016 at 6:00 am

    […] Bread Many supermarket sandwiches have added sugar to sweeten the bitter taste and research has shown that in some brands, a slice of white or whole meal bread can contain up to half a teaspoon of sugar. Alternative: Sourdough bread or homemade. Or maybe even switch out the toast with sweet potatoes? […]

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