Breakfast Recipes

Weekend delight

There is nothing better then to start the weekend off with a delicious brekkie, right? And even better if it is vegan, right? Yes, we thought so! 

It is time to spice up the weekend brekkie, so we roamed the Internet for some inspiration and OMG did we hit jackpot when we came across wallflowerkitchen.com and her delicious vegan french toast! A must this weekend if you want that little extra.

Ingredients
2 tbsp. chickpea flour
1 tsp. cinnamon
½ tsp. mixed spice or pumpkin pie spice mix
120 ml unsweetened almond milk
1 tsp. vanilla extract
1 tbsp. vegan butter or oil
4 thick slices of soft bread
A pinch of salt

To serve:
Maple syrup
Fruit (fresh or frozen)
Coconut yoghurt

Instructions
Start by wishking the chickpea flour, spices, almond milk, vanilla and salt together. Then gently heat the butter, while gently dipping a sliece of bread into the mixture, coating it well on each side. Place in the pan and fry on medium heat for about a minutes on each side, until golden brown. When ready, place it on a plate and serve with slices of fruit, syrup and yoghurt. Enjoy!


By: Henriette Danielsen / Photo and recipe cred: wallflowerkitchen.com

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